Quai 38


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DESTINATIONS france lille Dining Quai 38

Quai 38

Quai 38 is all hype among local seafood-lovers, for it is fresh seafood that the restaurant has its focus on. From scallops to lobster, to perfectly seared fish, there simply is no room to go wrong on the extensive and carefully thought out menu. Ring the day of booking to confirm the restaurant will be open.


Those looking to savour Lillois specialities should cast their glance at carbonade flamande, waterzooi, and potjevleesch. The latter one might be the most exotic: four different types of meat held together with gelatin, served cold. Carbonade flamande is, perhaps, the safest bet, as little can go wrong with beef stewed to utmost tenderness in beer. As for waterzooi, it is a Flemish creamy stew of fish or chicken with egg yolk and various vegetables.