Borgo Agnese


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DESTINATIONS czech republic brno Dining Borgo Agnese

Borgo Agnese

Founded in 2008, this restaurant prepares Mediterranean dishes such as "mushroom ravioli" cooked to perfection, using fresh and seasonal products. The atmosphere here is slightly fancy as proved by the impeccable service, always available to advice the guests on the wines or the menu.


The national dish of the Czech Republic is roast pork with sauerkraut and knedliky–huge coin-shaped dumplings sliced off from a long roll. All this is washed down with beer–Czech pilsner might be the best in the world. Vegetarians used to be faced with a choice of fried cheese or chips, but now the situation is much better, with an abundance of Italian eateries. Brno also has several first-class vegetarian restaurants, listed below. Desserts are hearty and include exquisite ice cream, thick Turkish coffee, and some interesting liqueurs and digestives to round off a typical blow-out.