Copyright: Galina Mikhalishina/


At Cattani you will satisfy every desire you may have when it comes to pasta: there are infinite options of homemade pasta and sauces whose quality is simply excellent. Try a classic tomato sauce pasta or one of the most peculiar ones, such as "gorgonzola con noci": you simply can't go wrong here.


The national dish of the Czech Republic is roast pork with sauerkraut and knedliky–huge coin-shaped dumplings sliced off from a long roll. All this is washed down with beer–Czech pilsner might be the best in the world. Vegetarians used to be faced with a choice of fried cheese or chips, but now the situation is much better, with an abundance of Italian eateries. Brno also has several first-class vegetarian restaurants, listed below. Desserts are hearty and include exquisite ice cream, thick Turkish coffee, and some interesting liqueurs and digestives to round off a typical blow-out.